Frau Laura Carpanedo
Food chemistry
Kontakt
Team
Biografie
Brief biographical details:
2014: High school diploma
2014 – 2017: Bachelor’s degree, University of Avignon, France
2018 – 2020: Master’s degree, University of Aix-Marseille, France
Since 2021: Promotion, Food chemistry, University of Wuppertal
Title and abstract of thesis project:
Investigation of oxidized phospholipids in biological samples by combination of untargeted and targeted LC-MS analysis
Neuigkeiten
Papers already presented:
tba
Publications:
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Other academic activities and memberships:
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